Wednesday, October 30, 2013

BoO Bark!

Sometimes you want a little trick with your treat.

This spookalicious dessert will have all of your little ghosts and goblins howling for more!

I first saw this bark on the Family Fresh blog- a go-to site for easy recipes for adults and kids alike.

Here is how you too can celebrate Halloween this year. It's so good, its scary!

I used:

2 bags of white chocolate melting wafers
2 cups of pretzels (any shape)
1 bag of candy corn
10 broken up oreo cookies
Assorted Halloween sprinkles (I found my test tube sprinkles that included BONES at Michael's)
Candy eyeballs

1. Line a cookie sheet with parchment paper.

2. Spread a layer of pretzels evenly.

3. Add candy corn.

4. Add the broken oreos.

5. Melt one bag of chocolate in the microwave and pour over the cookie sheet. Use a spoon to combine and spread.

6. Melt the second bag and pour over it again. Using a spatula, spread and flatten to the edge of the cookie sheet, taking care all the pieces are covered in chocolate.

7. Sprinkle more candy corn, sprinkles, bones, and eyeballs. I took some time to ensure the eyeballs were face up.

8. Gently press to ensure all pieces are sticking well.

9. Place tray in the freezer for 30 minutes.

10. Test the chocolate by lifting it off the tray. It should look like this.

11. Being firm, yet gentle, break the pieces up to your liking. If you are lucky, you will find pieces like this that seem to be staring at you....spooky!

12. Keep in an air tight container in a cool spot. Be prepared to share!

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