Wednesday, October 23, 2013

Magically Delicious Pumpkin Bars

There is something about a magic bar that is just...well...magic.

These bad boys are a notch above that, with the addition of pumpkin in the filling.

Try these today, regret the calories tomorrow.

8 graham crackers, crushed in food processor
1/2 a stick of butter, melted
1/2 cup of pumpkin puree
7 ounces of condensed milk
1 1/2 teaspoons pumpkin pie spice
1 cup of walnuts
1 cup of chocolate chips
1 cup of shredded coconut

1. Line an 8x8 pan with parchment. (This will make it easier to cut and remove the bars later)

2. Stir the graham cracker crumbs with the butter and press mixture into the bottom of the pan.

3. Mix the spice, pumpkin, and condensed milk in a bowl until smooth, then pour over the crust.

4. Add the chips...

5. Add the walnuts...

6. Spread the coconut over the top. (Easy so far, right? MAGIC!)

Bake at 350 degrees for about 30 minutes, or until golden. Allow to cool, then put in the fridge for at least an hour before cutting into squares. Yum.

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