Tuesday, October 22, 2013

"Set it and forget it" Pumpkin Butter

Want to impress your pumpkin-obsessed friends?

Make this easy FOUR ingredient pumpkin butter in your beloved slow cooker.

Makes 2 half pint jars.
1 can pure pumpkin, 15 ounces
1/2 cup apple juice
3/4 cup sugar
2 teaspoons pumpkin pie spices (don't have that? try cinnamon, cloves, and nutmeg)

1. Dump all the ingredients and stir.

2. Set the slow cooker to low and cover for 5 hours. (This is the point where you can walk away and binge-watch Netflix)

3. Mix every once and a while, scraping down sides with a spatula.

4. Remove from heat, place in mason jars and allow to cool completely.

Lasts one week in the fridge once opened, or you can freeze it. EASY! And oh so delish!

No comments:


design + development by kelly christine studio