Tuesday, October 22, 2013

"Set it and forget it" Pumpkin Butter

Want to impress your pumpkin-obsessed friends?

Make this easy FOUR ingredient pumpkin butter in your beloved slow cooker.


Makes 2 half pint jars.
Ingredients:
1 can pure pumpkin, 15 ounces
1/2 cup apple juice
3/4 cup sugar
2 teaspoons pumpkin pie spices (don't have that? try cinnamon, cloves, and nutmeg)

1. Dump all the ingredients and stir.


2. Set the slow cooker to low and cover for 5 hours. (This is the point where you can walk away and binge-watch Netflix)

3. Mix every once and a while, scraping down sides with a spatula.

4. Remove from heat, place in mason jars and allow to cool completely.


Lasts one week in the fridge once opened, or you can freeze it. EASY! And oh so delish!
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