Meatless Mondays: Farm Share Crustless Quiche

This is my first year doing a farm share. It is an awesome project set to support your local farmers, eat more veggies and get creative in the kitchen.

This week I received garlic scapes, swiss chard, salad greens, English peas and more.

For dinner tonight, I made a crustless quiche using several components from the farm share, and it took minutes to prepare!

To make your own, you will need:
olive oil
3 garlic scapes, chopped small
1/2 cup english peas
medium bunch chopped swiss chard
5 eggs
1/2 cup skim milk
1/8 cup mozzarella cheese
1/4 cup Parmesan cheese
salt
pepper

Preheat oven to 375 degrees.

In a large saucepan, heat oil and add scapes, peas and swiss chard, cooking down.

In a bowl, mix eggs, milk and cheeses. Salt and pepper to your taste.

Pour veggies into the bottom of a pie pan, then pour egg mixture on top.

Bake for 30 minutes, or until a knife comes out clean.

Allow to cool completely, cut, and serve.

Happy Monday!