Friday, August 29, 2014

30-Minute Dark Chocolate Chip Pumpkin Muffins

It's never to early for pumpkin season. These delicious spiced muffins are the perfect way to welcome in fall!

To make 1 dozen, you will need:
1 1/4 cup sugar
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon ginger
3/4 cup pumpkin puree (I used the canned puree I made from my pumpkins last year!)
2 eggs
1/2 cup vegetable oil
1 teaspoon vanilla
3/4 cup dark chocolate chips

Preheat your oven to 350 degrees. Spray a cupcake pan with nonstick.

Mix all dry ingredients together in a bowl (except for chocolate chips)

Make a well in the middle, and add all wet ingredients.

Stir until combined, then pour in chocolate chips.

Using a 1/2 cup measure, pour batter into cups.

Bake for 25-30 minutes and allow to cool.


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