Friday, August 29, 2014
30-Minute Dark Chocolate Chip Pumpkin Muffins
It's never to early for pumpkin season. These delicious spiced muffins are the perfect way to welcome in fall!
To make 1 dozen, you will need:
1 1/4 cup sugar
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon ginger
3/4 cup pumpkin puree (I used the canned puree I made from my pumpkins last year!)
2 eggs
1/2 cup vegetable oil
1 teaspoon vanilla
3/4 cup dark chocolate chips
Preheat your oven to 350 degrees. Spray a cupcake pan with nonstick.
Mix all dry ingredients together in a bowl (except for chocolate chips)
Make a well in the middle, and add all wet ingredients.
Stir until combined, then pour in chocolate chips.
Using a 1/2 cup measure, pour batter into cups.
Bake for 25-30 minutes and allow to cool.
Enjoy!
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